Warm Kale Salad with Pancetta & Pumpkin Seeds

This simple, yet delicious salad is the perfect option for a quick lunch or easy dinner. The salty-sweet flavour and different textures makes it incredibly moreish!
Serves 2-4
  1. Steam kale for just a few minutes, until bright green. Drain and pat dry.
  2. Fry lardons or pancetta until really brown and crisp, add a good splash of Lucy’s Great Golden Dressing or Raspberry Dressing to deglaze the pan.
  3. Leave to sizzle for 30 seconds before pouring the warm dressing and pancetta over the steamed kale.
  4. Finish with toasted pumpkin seeds, crumbled feta, lemon zest and salt & pepper, if desired.
  5. Enjoy!
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