Purple Sprouting Broccoli with Chilli & Almonds

Now we’re getting into barbecue season, we’re loving grilling asparagus and long-stemmed broccoli. A drizzle of Lucy’s Classic Balsamic Dressing, thinly sliced chilli and toasted almonds turns it into a side dish you won’t want to share!

Serves 2-3


  • Lucy’s Classic Balsamic Dressing
  • 300g purple sprouting OR tenderstem broccoli
  • olive oil
  • 1 red chilli, thinly sliced
  • handful of sliced, toasted almonds
  • salt and pepper


  1. Toss the broccoli in a little olive oil, salt and pepper.
  2. Place on a hot barbecue or griddle pan, turning until the stems are charred and the broccoli is just tender.
  3. Remove to a plate, drizzle with Lucy’s Classic Balsamic and garnish with chilli and toasted almonds.
  4. Enjoy!
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