Zesty Mayo Dressing

Warm Asparagus and Parmesan (serves 4)

• 200g of asparagus per person
• Lucy's Zesty Mayo Dressing
• shavings of Parmesan cheese
• freshly ground black pepper
• small loaf of rye bread or ciabatta

1. Steam or boil according to instructions and drain.
2. Pour a generous amount of Lucy's Zesty Mayo Dressing over each portion.
3. Shave over the parmesan cheese and season as desired.
4. Serve with a warm piece of rye bread or ciabatta and butter.